Queso Chicken Mac N’ Cheese

Інгредієнти

32oz chicken breast

120g red enchilada sauce

80g of green chiles (3 tablespoons)

14oz (400g) can of fire roasted tomatoes

2 tablespoons garlic purée

2 tsp onion powder

1 tablespoon salt

1 tsp black pepper

1/2 tsp cayenne

2 orange bell peppers

2 red bell peppers

1 onion

Diced/Roasted

High: 2-3 hours

Low: 3-4 hours

672g pasta, cooked to 50%

Aka, cook for half the time shown on the box)

Blended queso sauce:

800g 2% cottage cheese

100g 1/3 fat cream cheese

150g extra sharp cheddar cheese*

30g cheddar powder

120g red enchilada sauce

150g milk

Salt & pepper to taste

use extra sharp full fat cheese for best flavor - macros shown at top of caption are based on Tillamook extra sharp cheddar

Optional: chopped cilantro

Cover on high for 15-20 minutes

Allocate to 10 equal sized containers - store in the freezer (they’ll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce

If you want more indulgent meal prep recipes like this one, check out my cookbooks in my bio (200+ total recipes) 🫡