Crispy Chicken Caesar Sliders

• загальний час: 4 minutes

Інгредієнти

For the chicken:

2 lb. boneless chicken breast cut into approx. 3-inch pieces, halved lengthwise and pounded

Salt to taste

1 tsp black pepper

1 tbsp garlic powder

1 tbsp smoked paprika powder

2 tbsp ChosenFoods avocado oil + more for frying

For the dry batter:

1 cup of all-purpose flour

1 tbsp garlic powder

1 tsp black pepper

1 tsp smoked paprika powder

Salt to taste

For the breadcrumbs:

2 cups of panko breadcrumbs

1 tbsp dried parsley

For the egg wash:

1 egg

1/2 cup water

For the Caesar Salad:

2 cups lettuce, diced

1/2 cup ChosenFoods Caesar dressing

1/3 cup Parmesan cheese, freshly grated

For the Garlic aioli:

1/2 cup chosen foods mayonnaise

1 tsp fresh garlic, minced

Salt to taste

1 tbsp garlic powder

1 tsp black pepper

1 tbsp lemon juice

1 tbsp freshly chopped parsley

To Assemble:

15 slider buns

2 tbsp butter to toast the buns

Напрямки

Season the chicken with salt pepper garlic powder, smoked paprika powder on both sides. Drizzle oil on top, mix and set aside.

Prepare dry batter: In a bowl add all-purpose flour, salt, pepper, garlic powder, smoked paprika powder, mix and set aside.

Prepare wet batter: In a bowl crack an egg, add water whisk until combined.

Prepare breadcrumbs: In another bowl add breadcrumbs and dried parsley mix and set aside.

Coat the chicken in dry batter then in wet batter repeat the process by coating in dry batter followed by the wet batter. Lastly coat the chicken in breadcrumbs making sure it’s evenly coated.

Heat oil in a pan until it reaches 360 F. Fry chicken in batches for 3-5 min or until the internal temp reaches 165 F.

In a bowl add lettuce, drizzle ChosenFoods Caesar dressing. Grated Parmesan cheese on top and mix to combine.

In another bowl mix mayonnaise, minced garlic, salt, pepper, garlic powder, lemon juice and parsley.

Toast buns and assemble by applying garlic aioli on the bottom bun, followed by the chicken and Caesar salad close the bun and serve.