Conner Family Recipes

Thai Steamed Mussels

Name: Thai Steamed Mussels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mussels
Ingredients: 1 (13.5 ounce) can unsweetened coconut milk; ⅓ cup fresh lime juice; ⅓ cup dry white wine; 1 ½ tablespoons Thai red curry paste; 1 ½ tablespoons minced garlic; 1 tablespoon Asian fish sauce; 1 tablespoon white sugar; 5 pounds fresh mussels, scrubbed and debearded; 2 cups chopped fresh cilantro

Mussels

Thai

6 servings

порції

20 minutes

активний час

30 minutes

загальний час

Почати готувати

Інгредієнти

1 (13.5 ounce) can unsweetened coconut milk

⅓ cup fresh lime juice

⅓ cup dry white wine

1 ½ tablespoons Thai red curry paste

1 ½ tablespoons minced garlic

1 tablespoon Asian fish sauce

1 tablespoon white sugar

5 pounds fresh mussels, scrubbed and debearded

2 cups chopped fresh cilantro

Напрямки

Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

Харчування

Розмір порції

Калорії

485 kcal

Загальний жир

24 g

Насичений жир

14 g

Ненасичений жир

0 g

Трансжир

Холестерин

106 mg

Натрій

1353 mg

Загальні вуглеводи

21 g

Харчові волокна

1 g

Загальна кількість цукру

3 g

Білок

48 g