Lindsay’s Recipes
Spanish Garlic Shrimp (Gambas al Ajillo)
4 servings
порції15 minutes
активний час20 minutes
загальний часІнгредієнти
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
1 teaspoon hot smoked paprika
kosher salt to taste
4 cloves garlic
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley
Напрямки
Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.
Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley.
Харчування
Розмір порції
-
Калорії
227 kcal
Загальний жир
15 g
Насичений жир
2 g
Ненасичений жир
0 g
Трансжир
-
Холестерин
173 mg
Натрій
344 mg
Загальні вуглеводи
3 g
Харчові волокна
0 g
Загальна кількість цукру
0 g
Білок
19 g
4 servings
порції15 minutes
активний час20 minutes
загальний час