Hamburger-TaterTot Casserole

• порції: 6-8
• загальний час: 45 min

Інгредієнти

1 1/2 - 2 lbs extra lean ground beef

Small onion, chopped

1 clove of garlic, minced

1 can cream of mushroom soup

1 soup can of milk

1 can of green beans (I prefer French cut)

1 bag frozen Tater Tots (I prefer Schwans flat tater tots)

Напрямки

Preheat the oven to 375 degrees. Brown ground beef with onion and garlic. Drain beef and place in an ungreased 9x13 baking pan covering the bottom completely. In a mixing bowl, combine the soup and milk and stir until lumps are gone. Drain green bean and add to soup mixture. Pour the soup/bean mixture into the pan over the ground beef and spread evenly. Completely cover the top of the mixture with TaterTots. Do not just dump them in- you have to line them up one by one in order to create a complete cover. Bake uncovered for approximately 45 minutes. Allow to cool a bit and then dig in!

Нотатки

This is a cheap dinner to fix, feeds a lot, leftovers are excellent in the microwave and kids love it.