Spicy Chipotle Mayo

• загальний час: 1 hour

Інгредієнти

½ cup mayonnaise (regular, light, or vegan)

2 tbsp sour cream (or Greek yogurt as a substitute)

2-3 chipotle peppers in adobo sauce

1 tbsp adobo sauce (from the canned peppers)

1 tbsp fresh lime juice

½ tsp smoked paprika

½ tsp granulated garlic

Напрямки

Blend the Ingredients: In a small bowl, add mayonnaise, sour cream (or Greek yogurt), chipotle peppers, adobo sauce, lime juice, smoked paprika, and granulated garlic.

Blend until Smooth: Using an immersion blender on low speed, pulse a few times until the mixture is smooth, or until it reaches your preferred consistency. If you don't have an immersion blender, you can use a food processor or blender.

Rest for Flavor: Let the mayo rest for at least an hour before serving to allow the flavors to meld together.

Adjust Spice Level: If you’re concerned about the heat, start with 1 or 2 chipotle peppers and taste the mayo before adding more.

Serving Suggestions:

This spicy chipotle mayo is perfect for dipping French fries, sweet potato fries, air-fried tater tots, or roasted veggies. It's also excellent as a spread on burgers, sandwiches, or wraps.

Storage:

Store in an airtight container in the refrigerator for up to 2 weeks. This mayo cannot be frozen as it may separate.

Notes:

To make a vegan version, simply swap the mayonnaise for a plant-based option.

If the mayo is too spicy, reduce the number of chipotle peppers or dilute with more mayo.