Key Lime Pie

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2 tsp Lime zest (The more zest you use the more tart)

½ cup Lime Juice

1-14 oz can Condensed sweet milk

4 egg yolks

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Whip together yolks and zest, set aside for 5 minutes.

Beat together condensed milk and yolks; add yolk and zest mixtures. Let stand 5 minutes until firm.

Pour into pie crust of your choice

Bake at 325° for 15 minutes

Cool and refrigerate