Upgrade Your Deviled Eggs

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“When making deviled eggs, a lot of people don't know that the egg whites should also be sprinkled with a little salt! This helps balance the flavors and prevents the egg yolk mix from being over-seasoned. I recommend using a coarse finishing salt like Maldon, but you can also use kosher. A fun tip for your egg whites is to also try using seasoned or flavored salts for a welcomed surprise and to enhance the experience, creating layers of flavor for your egg whites and deviled eggs.”