Pistachio Pudding Cake

• порції: 12 servings
• активний час: 5 minutes
• загальний час: 50 minutes

Інгредієнти

1 package yellow cake mix (15.25 ounces)

1 package instant pistachio pudding mix (3.4 ounces)

3/4 cup sour cream

3/4 cup vegetable oil

3 large eggs (lightly beaten)

2 teaspoons pure vanilla extract

1/2 cup water

½ cup roughly chopped pistachios (plus extra for garnish)

1 cup powdered sugar

½ teaspoon pure vanilla extract

1-2 tablespoons milk

Напрямки

Preheat oven to 350°F. Spray a 10- or 12-cup bundt cake pan with baking spray. Set aside.

In a large bowl, add the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla extract, and water. Beat on medium speed with an electric mixer for 2 minutes. Fold in the chopped pistachios.

Pour the batter into the prepared cake pan. Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool in the pan for 20 minutes before turning out onto a wire rack to cool completely.

Whisk together the glaze ingredients. Drizzle over the cooled cake and top with additional chopped pistachios.

Харчування

• Розмір порції: 1 slice
• Калорії: 425 kcal
• Загальний жир: 21 g
• Насичений жир: 5 g
• Ненасичений жир: 15 g
• Трансжир: 0.2 g
• Холестерин: 50 mg
• Натрій: 454 mg
• Загальні вуглеводи: 55 g
• Харчові волокна: 1 g
• Загальна кількість цукру: 37 g
• Білок: 4 g