Rainbow Ice Cream Cake

Інгредієнти

1 angel food cake

1 3-ounce box each lime, peach, and strawberry jello

1 16-ounce package frozen strawberries partially thawed

1/2 gallon vanilla ice cream slightly softened

1 10-ounce package frozen blueberries partially defrosted

1 large can peaches drained

Напрямки

Tear cake into small pieces and divide into 3 bowls

Sprinkle dry jello over respective bowls

Toss lightly with fork until cake is well coated

Place strawberry pieces in the botom of 10" tube pan

Sprinkle any excess jello over cake

Spoon strawberries over cake

Spread 1/3 of ice cream over jello, pressing down firmly

Repeat with lime and blueberries, then peaches

Freeze until firm; unmold and slice