New Recipes

Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 3 pounds potatoes, thinly sliced; ½ onion, thinly sliced; 9 tablespoons all-purpose flour, divided; 6 tablespoons butter, diced and divided; salt and ground black pepper to taste; 3 cups whole milk, or as needed

6 servings

порції

30 minutes

активний час

1 hour 15 minutes

загальний час

Почати готувати

Інгредієнти

3 pounds potatoes, thinly sliced

½ onion, thinly sliced

9 tablespoons all-purpose flour, divided

6 tablespoons butter, diced and divided

salt and ground black pepper to taste

3 cups whole milk, or as needed

Напрямки

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.

Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.

Bake in the preheated oven until potatoes are tender, 45 to 60 minutes. Serve hot and enjoy!

Харчування

Розмір порції

Калорії

396 kcal

Загальний жир

16 g

Насичений жир

10 g

Ненасичений жир

0 g

Трансжир

Холестерин

43 mg

Натрій

171 mg

Загальні вуглеводи

55 g

Харчові волокна

6 g

Загальна кількість цукру

8 g

Білок