Paprika

Coriander & Mint Squid Salad

Name: Coriander & Mint Squid Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: SERVES 4
Cuisine: Breadcrumbs
Ingredients: 180g dried breadcrumbs; 120g plain flour; 3 egg whites, whisked; 400g squid tubes, sliced; 100g mixed salad leaves; 2 tablespoons coriander leaves, plus extra sprigs to serve; 2 tablespoons torn mint leaves; 2 tablespoons vegetable oil; 2 spring onions, sliced; 1 long red chilli, sliced; 2 tablespoons sweet chilli sauce; Lime slices, to serve

SERVES 4

порції

15 mins

активний час

25 minutes

загальний час

Почати готувати

Інгредієнти

180g dried breadcrumbs

120g plain flour

3 egg whites, whisked

400g squid tubes, sliced

100g mixed salad leaves

2 tablespoons coriander leaves, plus extra sprigs to serve

2 tablespoons torn mint leaves

2 tablespoons vegetable oil

2 spring onions, sliced

1 long red chilli, sliced

2 tablespoons sweet chilli sauce

Lime slices, to serve

Напрямки

1 Place the breadcrumbs on a plate. Place the flour and egg in 2 separate bowls. Coat the squid in flour, then the egg, then breadcrumbs. Chill for 5 minutes.

2 Meanwhile, place the salad leaves, coriander and mint in a bowl and toss to combine.

3 Heat the oil in a large frying pan over high heat. Cook the squid, in batches, for 3 minutes, turning, until golden. Drain on kitchen towel. Divide the salad, squid, onion and chilli between serving plates. Drizzle with the chilli sauce. Top with the extra coriander. Serve with lime slices.