New Recipes

Croque Monsieur Casserole

Name: Croque Monsieur Casserole
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: 10 servings
Ingredients: 12 sourdough English muffins; 10 tablespoons butter; 2 tablespoons Dijon mustard; 8 large eggs; 1 1/4 cups half-and-half; 1 1/2 teaspoons kosher salt; 3/4 teaspoon pepper; 1/2 pound sliced ham; 3 cups Swiss or Gruyere cheese; 2 cups milk; 4 tablespoons all-purpose flour; 1/8 teaspoon nutmeg; 3 tablespoons grated Parmesan cheese

10 servings

порції

15 minutes

активний час

2 hours 5 minutes

загальний час

Почати готувати

Інгредієнти

12 sourdough English muffins

10 tablespoons butter

2 tablespoons Dijon mustard

8 large eggs

1 1/4 cups half-and-half

1 1/2 teaspoons kosher salt

3/4 teaspoon pepper

1/2 pound sliced ham

3 cups Swiss or Gruyere cheese

2 cups milk

4 tablespoons all-purpose flour

1/8 teaspoon nutmeg

3 tablespoons grated Parmesan cheese

Напрямки

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish. Melt 6 tablespoons butter.

Place English muffin cubes in a large bowl and top with melted butter and Dijon mustard. Toss until well coated and place spread out in an even layer on a baking sheet. Bake until lightly browned and lightly toasted, 12 to 14 minutes.

Meanwhile, whisk together eggs, half-and-half, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl until well combined and set aside.

Place half of bread cubes in the prepared baking dish. Fold half of the ham slices and tear into 1 ½-inch pieces and disperse ham between bread cubes. Top evenly with 2 cups of grated Swiss cheese.

Top with remaining bread, ham, and grated Swiss cheese. Pour egg mixture over casserole and press lightly to submerge most of the bread. Let stand at room temperature for 30 minutes.

Bake casserole until egg mixture is absorbed, 45 to 50 minutes. Cover with foil during the last 20 minutes of baking time if casserole is browning too quickly.

Meanwhile, melt remaining butter in a saucepan over medium heat. Whisk in flour and cook, stirring constantly, about 1 minute. Whisk in milk until smooth. Bring mixture to a boil and reduce heat to simmer, stirring occasionally until thickened, about 3 minutes. Add in remaining salt, pepper, and nutmeg and stir. Cook about 8 minutes on low, stirring occasionally, and remove from heat.

Remove casserole from oven and turn on the oven’s broiler. Pour cream sauce over casserole and top with grated Parmesan. Place casserole back in oven and broil until bubbly and lightly browned, about 3 minutes. Let stand for 5 to 10 minutes. Sprinkle with chives and serve.

Харчування

Розмір порції

Калорії

906 kcal

Загальний жир

52 g

Насичений жир

20 g

Ненасичений жир

0 g

Трансжир

Холестерин

279 mg

Натрій

1495 mg

Загальні вуглеводи

80 g

Харчові волокна

2 g

Загальна кількість цукру

46 g

Білок

30 g