Make-Ahead Mashed Potatoes

• порції: 12 servings
• активний час: 10 minutes
• загальний час: 2 hours 5 minutes

Інгредієнти

5 pounds Yukon Gold potatoes, cubed

8 ounces sour cream

2 (3 ounce) packages cream cheese

½ cup milk

2 teaspoons onion salt

ground black pepper to taste

Напрямки

Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.

Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).

Bake, covered, in the preheated oven for 50 minutes.

Харчування

• Калорії: 245 kcal
• Загальний жир: 9 g
• Насичений жир: 6 g
• Ненасичений жир: 0 g
• Холестерин: 25 mg
• Натрій: 370 mg
• Загальні вуглеводи: 36 g
• Харчові волокна: 3 g
• Загальна кількість цукру: 1 g
• Білок: 6 g