Italian Sausage, Peppers, and Onions

• порції: 6 servings
• активний час: 15 minutes
• загальний час: 45 minutes

Інгредієнти

6 (4 ounce) links sweet Italian sausage

2 tablespoons butter

1 medium yellow onion, sliced

½ medium red onion, sliced

4 cloves garlic, minced

1 large red bell pepper, sliced

1 medium green bell pepper, sliced

1 teaspoon dried basil

1 teaspoon dried oregano

¼ cup white wine, or more to taste

Напрямки

Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.

Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.

Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.

Serve hot and enjoy!

Харчування

• Калорії: 461 kcal
• Загальний жир: 39 g
• Насичений жир: 15 g
• Ненасичений жир: 0 g
• Холестерин: 96 mg
• Натрій: 857 mg
• Загальні вуглеводи: 7 g
• Харчові волокна: 2 g
• Загальна кількість цукру: 3 g
• Білок: 17 g