Carrot Pecan Cake*

Інгредієнти

1-1/4 cups oils

2 cups sugar

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons cinnamon

1 teaspoon salt

4 eggs

1 cup chopped pecans

3 cups grated carrots

Напрямки

Combine oil and sugar; mix well

Sift together remaining dry ingredients

Sift half of mixture into sugar mixture

Sift remaining alternately with eggs, one at a time

Mix well after each addition

Add carrots, then pecans

Pour into lightly oiled tube pan

Bake at 325 for 80 minutes

Cool in pan upright

Remove and frost with orange glaze