Tony’s Recipe Log
Sausage and Peppers Pasta Sauce with Pork
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порції-
загальний часІнгредієнти
Take the leftover sauce from “Sausage and Peppers” and add pan fried ground pork seasoned with garlic powder, onion powder, salt, pepper, oregano, parsley, red pepper flakes.
Напрямки
2lb ground pork for 32oz sauce
Нотатки
Must do again. Used 50/50 sweet and spicy Bianco sausage
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порції-
загальний час