Salads

Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)

Name: Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 servings
Ingredients: 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1/4 cup sugar; 1 tablespoon kosher salt; 1 cup water; 1/2 cup rice wine vinegar

6 servings

порції

5 minutes

активний час

2 hours 5 minutes

загальний час

Почати готувати

Інгредієнти

1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)

1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)

1/4 cup sugar

1 tablespoon kosher salt

1 cup water

1/2 cup rice wine vinegar

Напрямки

Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar. Pack vegetables into a quart-sized mason jar. For best results, seal jar and refrigerate for at least two hours or overnight and up to 1 week.

Харчування

Розмір порції

Makes about 1 quart

Калорії

17 kcal

Загальний жир

0 g

Насичений жир

0 g

Ненасичений жир

0 g

Трансжир

Холестерин

0 mg

Натрій

266 mg

Загальні вуглеводи

4 g

Харчові волокна

1 g

Загальна кількість цукру

3 g

Білок

0 g