Grilled Mexican Street Corn (Elote)

• порції: 4 servings
• активний час: 5 minutes
• загальний час: 20 minutes

Інгредієнти

4 ears corn

1/2 cup mayo

juice of 1/2 lime

1 teaspoon chili powder

1/2 teaspoon salt

1/2 cup Cotija cheese (crumbled)

handful of cilantro (chopped)

Напрямки

Prep the corn by peeling the husks back (without detaching them from the bottom) and remove all of the silk. Replace the husks.

Place the corn on a grate over your campfire. Grill, turning frequently until the corn is charred in places and cooked through, 10-15 minutes. Remove from the grill and allow to cool a bit so they are safe to handle. Remove and discard the husks.

Combine the mayo, lime juice, chili powder, and salt in a small bowl. Slather evenly all over the corn. Sprinkle the Cotija and cilantro over the top.

Serve & enjoy!

Харчування

• Калорії: 385 kcal