Miso Onigiri - Cabbage

• порції: 1 serving
• загальний час: 3 minutes

Інгредієнти

Cabbage – A handful shredded

Cooked rice – 1 bowl

Miso – 1 tbsp

Sesame oil – a small amount

Напрямки

Pour hot water over the shredded cabbage and let sit for a few minutes.

Cool with cold water and squeeze out excess moisture. Chop finely.

Mix miso and sesame oil, then combine with cabbage.

Add rice and mix thoroughly.

Shape into onigiri using hands or cling wrap.