2026 MAR 21 Save My Recipe for Vietnamese Egg Rolls

• загальний час: 34 minutes

Інгредієнти

The ingredients you need for the Egg Rolls

1 1/2 pounds of shrimp peeled and deveined

2 pounds of ground pork

2 tbsp of garlic paste

1 tbsp of chicken bullion powder

2 tbsp of fish sauce

1 tsp of salt

1 tsp of black pepper

1 1/2 tbsp of sugar

1 1/2 cups of shredded Napa cabbage

1 1/2 cups of chopped wood ear mushrooms

1 cup of shredded carrots

2 cups of dehydrated bean thread noodle

2 eggs

2 package of spring roll wrappers

1/4 cup of cornstarch and 1/4 cup of water for cornstarch slurry

Напрямки

Place about 2oz of the filling onto the spring roll wrapper, roll and seal with cornstarch slurry. Fry at 350F degrees for 4 minutes on each side or until golden brown and done. For a lighter version you can brush egg rolls with oil, air fry at 400F degrees for 30 minutes.

For the Nuoc Cham

4 tbsp of warm water

4 tbsp of fish sauce

3 tbsp of lemon juice, 2 tbsp of you want it less tart

4 minced garlic cloves

4 tbsp of sugar

3 Thai Chilis