Blueberry Cinnamon Crunch Sourdough Cathead Biscuits

• загальний час: 22 minutes

Інгредієнти

Honestly I want to be buried in a pan of these 🤌 Recipe below OR comment ‘BLUEBERRY’ to get it sent to you 🤎

Blueberry SD Cathead Biscuits:

2 cups (256g) cake flour (homemade version on website)

1 cup (130g) all-purpose flour

2 tbsp (30g) granulated sugar

1 tbsp (12g) baking powder

1/2 tsp (3g) baking soda

1/2 tsp (3g) salt

12 tbsp (171g) salted butter, cold & cubed

1 cup + 1 tbsp (255ml) buttermilk (homemade version on website)

1/2 cup (140g) sourdough discard (sub: 1/2 cup greek yogurt)

1 cup (130g) fresh or frozen blueberries

Cinnamon Crunch Topping:

3 tbsp (45ml) buttermilk or heavy cream, for brushing

1/2 cup (120g) brown sugar

2 tsp (3g) cinnamon

Whipped Salted Vanilla Bean Butter:

1/2 cup (113g) salted butter, room temp

1 1/2 tsp vanilla bean paste

Напрямки

Preheat oven to 425F. Lightly grease a 12” cast iron skillet or large round baking pan w/ butter.

Biscuits: In a large bowl, whisk together the cake flour, all-purpose flour, sugar, baking powder, baking soda & salt.

Add in the cubed butter; use a pastry cutter or two knives to cut the butter into the flour mixture, until crumbly & resembles pea-sized chunks.

Make a well in the center; pour in the buttermilk & sourdough discard. Mix w/ a wooden spoon until barely combined. Then, use your hands to knead & fold the dough over itself a couple of times until combined.

Add the blueberries; gently fold until the blueberries are evenly dispersed. The dough will be a little sticky, but should be soft enough to scoop!

Use a large cookie scoop or a ½ cup measuring cup to scoop each biscuit & place in the prepared skillet or pan.

Mix together the brown sugar & cinnamon in a bowl for topping.

Brush the biscuits w/ buttermilk or heavy cream. Then, sprinkle the tops w/ the cinnamon sugar.

Bake for 20-25 mins, or until fluffy & golden.

Vanilla Bean Butter: In a bowl, whip the butter & vanilla bean paste together with a whisk or handheld electric mixer until combined & fluffy.

Serve the biscuits warm w/ the whipped salted vanilla bean butter, honey & flaky sea salt if desired.

Enjoy!