Anthony Bourdain's Mortadella Sandwich

Інгредієнти

Sliced mortadella

Oil

Sliced provolone

Bun or sandwich bread

Mayo

Dijon

S&P

Напрямки

Sear little mountains of sliced mortadella on a hot pan with some oil on both sides (2-3 mins each side).

While searing the second side, top each mountain with 2 slices of provolone.

Grab a bun or sandwich bread, slice, spread mayo on both sides, toast in skillet.

Once bread is toasty, slather both sides iwth more mayo and dijon. Top with a mortadella mountain, season with s&p, slice, enjoy.