Okroshka Recipe (Russian Cold Soup)

• порції: 4 servings
• активний час: 15 minutes
• загальний час: 45 minutes

Інгредієнти

4 Persian cucumbers (chopped (or 1 English cucumber)

1 bunch radishes (ends trimmed and chopped small (about 6 to 8 radishes; see Notes)

2 medium waxy potatoes

1 kolbasa

4 hard-boiled eggs (finely chopped (see Notes)

3 scallions (green and white parts, finely chopped)

1/4 cup minced fresh dill

1 teaspoon flaky sea salt

3 cups kefir (chilled)

1 cup mineral water (chilled)

4 ice cubes (to keep the soup chilled (optional)

Напрямки

Divide the cucumber, radish, potato, egg, scallion, and dill between each of 4 shallow soup bowls. Sprinkle 1/4 teaspoon of flaky sea salt on the vegetables in each bowl.

Gently stir together the kefir and mineral water in a pitcher. (Don’t over-mix or you’ll lose all the bubbles.)

Pour 1 cup of the kefir mixture into each bowl, and add 1 ice cube to each. Serve immediately.

Харчування

• Калорії: 268 kcal
• Загальний жир: 11 g
• Насичений жир: 5 g
• Ненасичений жир: 3 g
• Холестерин: 209 mg
• Натрій: 748 mg
• Загальні вуглеводи: 27 g
• Харчові волокна: 2 g
• Загальна кількість цукру: 11 g
• Білок: 15 g