These Bang Bang Chicken Rice Paper Rolls

Інгредієнти

ROLLS:

8 rice paper wrappers

1/2 cup purple cabbage, thinly shredded

1/2 cup green cabbage, thinly shredded

1 medium carrot, julienned

2 spring onions, thinly sliced

1 ripe avocado, sliced `

1 1/2 cups rotisserie chicken, shredded

RECIPE:

Напрямки

Make the Sauce: In a small bowl, whisk together tahini, soy sauce, black vinegar, honey (or sugar), chili oil, and minced garlic until smooth. Set aside.

Soften the Rice Paper Wrappers: Fill a shallow dish or large plate with warm water.

Dip one rice paper wrapper into the water for about 5–10 seconds until slightly soft but still pliable.

Lay it flat on a clean surface or a damp kitchen towel.

Assemble the Rolls: Place a small handful of shredded cabbage, carrot, spring onion, avocado slices, and shredded chicken in the center of the rice paper.

Drizzle a little bit of the prepared sauce over the filling.

Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to seal.

Continue the process with the remaining wrappers and fillings.

Serve: Slice the rolls in half, if desired, and serve with extra Bang Bang sauce for dipping.

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