Asian Bowl By Joe

Інгредієнти

Eggs

Ramen noodles

Roasted Seaweed

Bouillon

Fire Mongolian oil

Soy sauce

Напрямки

In a medium pot filled 2/3 of the way with water put as many eggs as you would like to boil. Place ramens, a sheet of roasted seaweed shredded up and a few tablespoons of bouillon. Add soy sauce and fire Mongolian sauce to taste.

Once it has boiled 10 minutes, remove and shell eggs.