Baked Chicken Wings

• порції: 2-3

Інгредієнти

For the Wings:

• 1.5 lbs (700g) chicken wings (drumettes and flats)

• 1 tsp baking powder (for crispiness)

• 1/2 tsp salt

• 1/2 tsp garlic powder

• 1/2 tsp smoked paprika

• 1/4 tsp black pepper

For the Sauce:

• 3 tbsp honey

• 3 tbsp sriracha (adjust to your spice preference)

• 2 tbsp soy sauce

• Juice of 1 lime (about 2 tbsp)

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 1 tsp sesame oil (optional, for depth of flavor)

For Garnish:

• Chopped fresh cilantro

• Toasted sesame seeds

• Lime wedges

Напрямки

Prepare the Wings:

• Preheat your oven to 400°F (200°C).

• Pat the chicken wings dry with paper towels (removing moisture helps them get crispy).

• Toss the wings in a bowl with baking powder, salt, garlic powder, smoked paprika, and black pepper until evenly coated.

Bake the Wings:

• Line a baking sheet with parchment paper or foil and place a wire rack on top.

• Arrange the wings on the rack in a single layer.

• Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

Make the Sauce:

• In a small saucepan, combine honey, sriracha, soy sauce, lime juice, garlic, ginger, and sesame oil.

• Simmer over medium heat for 3-5 minutes until the sauce thickens slightly. Remove from heat.

• Coat the Wings:

• Once the wings are done, transfer them to a large bowl.

• Pour the sauce over the wings and toss until evenly coated.

Serve:

• Arrange the wings on a platter.

• Sprinkle with chopped cilantro, sesame seeds, and serve with lime wedges for an extra zing.