Sticky Buns ~Angie

Інгредієнти

12 frozen dinner rolls

½ stick butter or margarine

½ cup brown sugar

1 tsp. cinnamon

1 package cook-&-serve butterscotch pudding (don't use instant)

Напрямки

Butter a bundt pan, and put the 12 frozen rolls around the bottom (don't thaw them first).

Melt together ½ stick butter, brown sugar, cinnamon, and dry pudding.

Pour over the rolls.

Put in the cold oven the night before to let rolls thaw and rise.

Bake in the morning at 350° for 30 minutes.