Recipe for My Clients Favorite Salmon Crudo and Yuzu Soy Vin

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Recipes for Yuzu Soy.

150 grams of soy sauce

50 grams of mirin

50 grams rice vinegar

40 grams yuzu juice

40 grams of sesame oil

And anywhere from 50-100 grams of sugar depending on how sweet you like it.

My clients tend to like things a tad bit on the sweeter side so I do the full 100, but if you like things more tangy, shoot for 50 and adjust!