SUPER SIMPLE BEEF TIPS

• порції: 6
• загальний час: LOW for 6 to 8 hours

Інгредієнти

1½ pounds (680 g) beef stew meat

16 ounces (455 g) baby carrots

3 cloves garlic, minced

1 medium yellow onion, sliced into strips

1 package (28 g) onion soup mix, store-bought or homemade (page 319)

1 beef bouillon cube

1 teaspoon dried oregano

1 teaspoon ground paprika

12 ounces (340 g) canned evaporated milk

FOR SERVING:

1½2 cups (285 g) long-grain rice, cooked

Pepper, to taste

Напрямки

1. Add all the ingredients to the slow cooker except for the cooked rice.

2. Stir to combine.

3. Cover the slow cooker. Cook on LOW for 6 to 8 hours, until the beef is

cooked through and almost falling apart.

4. Thirty minutes before the end of the cooking time, prepare the rice on the stove top or in a rice cooker according to the package directions.

5. Serve the beef tips, carrots, and gravy over rice.

6. Season with pepper to taste.

Нотатки

Serves: 6 | Cook Time: 6 to 8 hours on LOW | Slow Cooker Size: 6-quart (5.7-L)

Tender beef tips slow-cooked for hours— this is the perfect meal to make on busy days. The prep time is only a few minutes, which is great for busy mornings when you barely have time to make breakfast, let alone prep dinner, too. Best of all, this dish can be made into a freezer meal so that you have it ready to go: All you have

to do is thaw it in the refrigerator overnight or in the sink in cool water for a few hours.

FREEZER MEAL INSTRUCTIONS: Add all the ingredients

except for the rice and evaporated milk (it may curdle) to a

gallon-size zippered freezer bag and squish out as much air as possible before zipping closed. Label your bag with the name of the dish and cooking instructions.

TO COOK THE FREEZER MEAL: Thaw the freezer medi bag in the refrigerator. Pour the contents of the bog into the cooker and cook the recipe per the directions beginning at step l Be sure to add the can of evaporated milk, which was not frozen, and stir in well. The rice should be cooked separately 30 minutes before serving.