522 Cal Egg Roll in a Bowl Ramen

• порції: This Egg Roll in a Bowl
• загальний час: 6 minutes

Інгредієнти

Macros per serving (1/3rd Recipe):

522 Cals, 53g Carbs, 16g Fat, 41g Protein

Ingredients (Makes 3 Servings):

1 lb 96/4 Lean Ground Beef

200g Sweet Onion

150g Carrots

3g Minced Ginger

3 Cloves Minced Garlic

60ml Chicken Broth

500g Coleslaw Mix (can sub with shredded cabbage)

28g Soy Sauce (I used Reduced Sodium)

7g Rice Vinegar

3 Big Pinches Sea Salt

2 Big Pinches Black Pepper

4g Toasted Sesame Oil

Green Onions

2 Blocks Ramen

Bang Bang Sauce:

113g Plain Non Fat Greek Yogurt

28g Honey

15g Sriracha

4g Rice Vinegar

only used maybe a 1/3rd of the bang bang sauce.

Напрямки

Preheat your stove top pan to a 7/10 heat. Cook your diced sweet onions until they soften and golden.

Then add your carrots and cook till they start to soften.

Now cook your lean ground beef for 2-3 minutes on each side to brown. Then chop up with spatula into smaller pieces and combine with onions and carrots.

Add your chicken broth, garlic and ginger. Sautè for a few minutes. Then add your coleslaw mix and add a cover on top of the pan to soften the cabbage so it’s easier to mix with the rest of the ingredients.

Then add your soy sauce, rice vinegar, sesame oil, sea salt, black pepper and your 2 blocks cooked ramen. Mix for another minute or two till all is combined!

Then add your green onion, bang bang sauce, and sesame seeds on top and enjoy!