Potato Cakes with Smoked Salmon

• порції: 8 servings
• активний час: 15 minutes
• загальний час: 30 minutes

Інгредієнти

3 potatoes

1/2 yellow onion,

1 green onion

2 large eggs

2 tablespoons flour

2 ounces smoked salmon,

1 teaspoon Old Bay®

2 tablespoons oil

1/4 cup sour cream, or as needed, for garnish

Напрямки

Add grated potatoes, onions and white part of green onion to a large mixing bowl. Stir in eggs and flour until combined.

Set a small amount of salmon aside for garnish, then stir in salmon and Old Bay seasoning.

Heat oil in a cast iron skillet over medium heat. Add potato mixture by spoonfuls to the skillet, and flatten with a spatula to make patties. Leave space between potato cakes; you may have to fry in batches.

Cook until golden brown, 2 to 3 minutes per side. Garnish with remaining smoked salmon, green part of green onion, and sour cream.

Харчування

• Калорії: 160 kcal
• Загальний жир: 6 g
• Насичений жир: 1 g
• Ненасичений жир: 0 g
• Холестерин: 52 mg
• Натрій: 247 mg
• Загальні вуглеводи: 21 g
• Харчові волокна: 2 g
• Загальна кількість цукру: 2 g
• Білок: 6 g