Few People Know This Secret! Here's How to Make the Most Ten

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beef: 1 kg (2 lb)

beer: 500 ml (17 fl oz)

corn starch: 100 g (3.5 oz)

butter: 100 g (3.5 oz)

vegetable oil: 30 ml (1 fl oz)

onion: 3 pc

green bell pepper: 1 pc

garlic: 15 g (0.5 oz)

mustard: 40 g (1.4 oz)

sweet paprika: 5 g (0.2 oz)

salt: 6 g (0.2 oz)

black pepper: 3 g (0.1 oz)

water: 200 ml (6.8 fl oz)

soy sauce: 30 ml (1 fl oz)

starch: 30 g (1.1 oz)

water: 80 ml (2.7 fl oz)

scallions: 30 g (1.1 oz)