Blueberry Buttermilk Pancakes

• порції: 6 servings
• активний час: 20 minutes
• загальний час: 35 minutes

Інгредієнти

2 cups all-purpose flour

1/4 cup sugar

2 1/4 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs

2 cups buttermilk

1/4 cup melted unsalted butter, plus some for frying

1 cup blueberries, fresh or frozen

Serving suggestions: whipped cream and maple syrup.

Напрямки

In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.

Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.

Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.

Serve with a dollop of whipped cream and maple syrup.

Нотатки

If using frozen blueberries, thaw before adding to batter

Let the batter rest for a while before cooking

Харчування

• Калорії: 496 calorie
• Загальний жир: 16 g
• Насичений жир: 9 g
• Холестерин: 144 mg
• Натрій: 830 mg
• Загальні вуглеводи: 74 g
• Харчові волокна: 2.5 g
• Загальна кількість цукру: 24 g
• Білок: 15 g