Jennifer

Cranberry Sauce

Name: Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Ingredients: ½ cup water; ½ cup fresh orange juice, from two oranges; ¾ cup plus 2 tablespoons sugar; 1 (12 oz) bag fresh or frozen cranberries (do not use dried); Zest of one orange, about 2 teaspoons; Pinch salt

2 cups

порції

5 minutes

активний час

15 minutes

загальний час

Почати готувати

Інгредієнти

½ cup water

½ cup fresh orange juice, from two oranges

¾ cup plus 2 tablespoons sugar

1 (12 oz) bag fresh or frozen cranberries (do not use dried)

Zest of one orange, about 2 teaspoons

Pinch salt

Напрямки

In a medium sauce pan over high heat, bring the water, orange juice, and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)

Transfer sauce to a serving bowl. Cover and chill until ready to serve.

Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.

Харчування

Розмір порції

about 1/3 cup

Калорії

126

Загальний жир

0 g

Насичений жир

0 g

Ненасичений жир

Трансжир

Холестерин

0 mg

Натрій

43 mg

Загальні вуглеводи

33 g

Харчові волокна

3 g

Загальна кількість цукру

28 g

Білок

0 g