Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

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12 oz cheese tortellini (fresh or frozen)

2 boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth (plus extra if needed)

1 cup Parmesan cheese, grated

2 cups broccoli florets (steamed or cooked)

Salt and pepper, to taste