New Recipes

Reuben Sandwich

Name: Reuben Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 slices rye bread; ½ cup Thousand Island dressing; 8 slices Swiss cheese; 8 slices deli sliced corned beef; 1 cup sauerkraut, drained; 2 tablespoons butter, softened

4 servings

порції

10 minutes

активний час

20 minutes

загальний час

Почати готувати

Інгредієнти

8 slices rye bread

½ cup Thousand Island dressing

8 slices Swiss cheese

8 slices deli sliced corned beef

1 cup sauerkraut, drained

2 tablespoons butter, softened

Напрямки

Preheat a large griddle or skillet over medium heat.

Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.

Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.

Харчування

Розмір порції

Калорії

657 kcal

Загальний жир

40 g

Насичений жир

18 g

Ненасичений жир

0 g

Трансжир

Холестерин

115 mg

Натрій

1930 mg

Загальні вуглеводи

44 g

Харчові волокна

5 g

Загальна кількість цукру

10 g

Білок

32 g