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Jeff’s Eats

Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)

6 servings

порції

5 minutes

загальний час

Інгредієнти

1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)

1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)

1/4 cup sugar

1 tablespoon kosher salt

1 cup water

1/2 cup rice wine vinegar

Напрямки

Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar. Pack vegetables into a quart-sized mason jar. Pickles can be used immediately, or for best results, seal jar and refrigerate at least overnight and up to 1 week.

6 servings

порції

5 minutes

загальний час
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