Caprese Chicken Cutlets

• порції: For 2 servings
• загальний час: 21 minutes

Інгредієнти

Caprese Chicken Cutlet ✨

Chicken cutlet:

1 chicken breast, cut in half

1 egg

2-4 tbsp Flour

1/2 cup Breadcrumbs, mixed with spices

1/4 tsp salt added to bread crumbs and 1/4 tsp salt mixed into flour.

You can also do 1/4 cup breadcrumbs and 1/4 cup parmesan instead of 1/2 cup breadcrumbs if you prefer!*

For the chicken:

Coat chicken in flour. Tap excess off.

Coat chicken in egg. Tap excess off.

Coat chicken in bread crumbs.

Напрямки

Spray the inside of your air fryer with oil and place chicken evenly.

Air fry at 400 for 10-12 minutes. Or until 165 internal temp is reached. *Please check, everyone’s air fryer cooks differently! *How flat you got your chicken breast/ size also will also affect and alter cook times, please keep in mind.

Mix together chopped tomatoes and fresh mozzarella with a little olive oil, fresh or dried basil, black pepper and salt.

I added tomato and mozzarella mixture, arugula and balsamic glaze on top.

I mixed together a bit of pesto with honey to drizzle on top as well. That’s optional.

Notes* For the chicken- Start out with 2 tbsp of flour and go from there. You may need more depending on the size of your chicken breast.

Amount of breadcrumbs may vary depending on the size of your chicken breast. Set some extra aside in case you need more.

I added a pinch of oregano, paprika and garlic powder to flour and to bread crumbs.

example: one of the halves of chicken breast I made took 10 minutes , one took 12. The thickness of each varies. So please check internal temp!