Gail’s Recipe Book
Morning Glory Muffins
18 servings
порції20 minutes
активний час45 minutes
загальний часІнгредієнти
1 cup vegetable oil
3 large eggs
3 teaspoons vanilla
2 cups grated carrots
1 medium apple (grated)
8 ounce can crushed pineapple (drained)
1/2 cup sweetened coconut flakes
1/2 cup chopped walnuts
1/2 cup raisins
2 & 1/4 cups all-purpose flour (spooned and leveled)
1 & 1/4 cups granulated sugar
1 tablespoon cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt
Напрямки
Preheat oven to 350 degrees F with a rack in the middle position. Line 2 muffin tins with paper cups for 18 muffins.
Whisk together oil, eggs, and vanilla in a large bowl. Add in the carrots, apple, pineapple, coconut flakes, walnuts, and raisins and mix until thoroughly combined.
In a separate bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt. Add to the wet ingredients and stir until just combined (mixture will be thick - don’t over mix.)
Divide batter evenly among the 18 muffin cups, about 3/4 full.
Bake for about 25-27 minutes until tops are golden and springs back when lightly pressed and a toothpick inserted in the center comes out clean.
Remove from the oven and allow to cool for at least 10 minutes. Serve warm or at room temperature.
Харчування
Розмір порції
-
Калорії
200 kcal
Загальний жир
5 g
Насичений жир
2 g
Ненасичений жир
-
Трансжир
-
Холестерин
35 mg
Натрій
283 mg
Загальні вуглеводи
36 g
Харчові волокна
2 g
Загальна кількість цукру
19 g
Білок
4 g
18 servings
порції20 minutes
активний час45 minutes
загальний час