Blackened Chicken On Blackstone

Напрямки

🔥 Blackened Chicken Breasts (Blackstone)

🧂 1. Make (or use) blackening seasoning

You can use store-bought, or mix this quick version:

1 tbsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp dried oregano

½–1 tsp cayenne (adjust heat)

1 tsp salt

½ tsp black pepper

🍗 2. Prep the chicken

Pound chicken breasts to even thickness (helps cook evenly)

Pat dry

Lightly coat with oil or melted butter

Generously coat both sides with seasoning

🔥 3. Preheat your Blackstone

Heat to medium-high (around 400–450°F surface temp)

Add a little oil (avocado or canola works best)

🍳 4. Cook the chicken

Place chicken on the hot griddle

Cook 4–6 minutes per side

Don’t move it too much—this helps get that “blackened” crust

👉 Optional (but amazing):

Add a small pat of butter on top while cooking the second side

🌡️ 5. Check doneness

Internal temp should hit 165°F

Let rest 5 minutes before slicing

💡 Tips for the BEST crust

Butter = more authentic blackened flavor (vs just oil)

Don’t overcrowd the griddle

A little smoke is normal—that’s the seasoning charring