Ky And Nic
Pick-Me-Up Egg Drop Soup
2 servings
порції15 minutes
активний час30 minutes
загальний часІнгредієнти
1 (16 ounce) can chicken broth
½ teaspoon soy sauce
½ teaspoon sesame oil, or to taste
¼ cup finely broken udon noodles
2 teaspoons water
1 teaspoon cornstarch
2 eggs, beaten
sea salt to taste
freshly ground black pepper to taste
Напрямки
Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.
Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.
Харчування
Розмір порції
-
Калорії
194 kcal
Загальний жир
7 g
Насичений жир
2 g
Ненасичений жир
0 g
Трансжир
-
Холестерин
192 mg
Натрій
1594 mg
Загальні вуглеводи
21 g
Харчові волокна
0 g
Загальна кількість цукру
2 g
Білок
10 g
2 servings
порції15 minutes
активний час30 minutes
загальний час