Sun-Dried Tomato Pesto and Goat Cheese Grilled Cheese

Інгредієнти

5 Sun-dried tomatoes

1/4 cup Walnuts

1/3 cup Basil

1/3 cup Grated parmesan cheese

1 Garlic clove

1/4 cup Olive oil

Squeeze of lemon

Sea salt

Pepper

6 oz Goat cheese (softened)

Fresh basil

Drizzle of olive oil

Sourdough bread

1/4 cup Shredded mozzarella

Напрямки

Make the sun-dried tomato pesto by combining walnuts, sun-dried tomatoes, olive oil, parmesan, basil, lemon, salt, pepper and garlic in a food processor. Pulse until combined. Season to taste.

Combine softened goat cheese, basil and a drizzle of olive oil together. Scoop pesto onto sourdough bread and spread in an even layer. Top with shredded mozzarella cheese and goat cheese.

Add oil to a skillet and add sandwich. Cook for about 4-5 min per side on medium to low heat, until cheese is melty and the bread is golden brown. Enjoy!