Dinners

Balsamic Roasted Cranberry Chicken Recipe

Name: Balsamic Roasted Cranberry Chicken Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 5 servings
Ingredients: 1/3 cup fresh cranberries or previously frozen and thawed; 2 Tablespoons extra virgin olive oil; 2 Tablespoons maple syrup; 1/4 cup balsamic vinegar; 1 teaspoon minced garlic (about 1 clove); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 1/2 pounds bone in, skin on chicken thighs (4 to 6 chicken thighs) *see notes for substitutes; 1/2 cup – 1 cup fresh cranberries or previously frozen and thawed; 1 Tablespoon each maple syrup and balsamic vinegar mixed together to coat chicken during roasting; Optional Toppings- fresh thyme leaves, dried herbs or ground black pepper

5 servings

порції

35 minutes

активний час

1 hour 10 minutes

загальний час

Почати готувати

Інгредієнти

1/3 cup fresh cranberries or previously frozen and thawed

2 Tablespoons extra virgin olive oil

2 Tablespoons maple syrup

1/4 cup balsamic vinegar

1 teaspoon minced garlic (about 1 clove)

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

2 1/2 pounds bone in, skin on chicken thighs (4 to 6 chicken thighs) *see notes for substitutes

1/2 cup – 1 cup fresh cranberries or previously frozen and thawed

1 Tablespoon each maple syrup and balsamic vinegar mixed together to coat chicken during roasting

Optional Toppings- fresh thyme leaves, dried herbs or ground black pepper

Напрямки

Add the marinade ingredients to a food processor or blender and blend until smooth.

In a bowl (or Ziplock bag), coat the chicken thighs in the marinade.

Cover and place in the fridge to marinate for 30 minutes or up to 24 hrs. (Marinating overnight creates great flavor!)

Once marinated, preheat the oven to 375 F.

Remove chicken from the fridge and sprinkle with desired amount of cranberries before baking. Bake uncovered skin side down for 25-35 minutes depending on the size of chicken thighs.

Remove and turn skin side up. Check for doneness. Then brush each chicken skin with the maple syrup/balsamic vinegar combo.

Depending on the thickness of your chicken thighs, either bake a little longer skin side up, then broil. Or if chicken is almost done and not pink, then skip extra baking and just broil for 2-3 minutes or until skin is crispy (see notes) and chicken is cooked evenly. Make sure the internal temperature of the thickest chicken thigh reaches 165 F.

Remove cooked chicken from the oven and let rest for 5 minutes before serving.

When plating, spoon the pan sauce over each chicken thigh and sprinkle with fresh thyme leaves and a dash of black pepper.

Харчування

Розмір порції

5 oz chicken with skin a

Калорії

355

Загальний жир

25g

Насичений жир

Ненасичений жир

Трансжир

Холестерин

Натрій

390mg

Загальні вуглеводи

12.4g

Харчові волокна

1.3g

Загальна кількість цукру

10g

Білок

22.5g