Chickpea Satay + Sweet Potato Bowl

Інгредієнти

a lot of the time, the meals I have for dinner end up looking something like this. sweet potato, aubergine, broccoli + chickpeas, seasoned with thai red curry paste + all roasted in the air fryer. served with a speedy slaw + a quick satay dressing to create a bowl packed with nutrition + flavour. full recipe below 👇🏼

ad if you fancy seeing me make something like this, join me on @ebay_uk live this Black Friday, for their Live Superstore. on Friday 28th November, you can tune in @ 1pm or come see me in real life @ The Outernet, Oxford St 👨🏻🍳

I’ll be walking you through some of the great refurbished @ninjakitchenuk products you can get your hands on - for great prices too 💰

see you on Friday - and enjoy the recipe!

INGREDIENTS (serves 2-3)

1 sweet potato

1 aubergine

100g tenderstem broccoli

570g jar chickpeas, drained

1-2 tbsp thai red curry paste

4 tbsp olive oil

¼ red cabbage

1 red onion

1 large carrot, grated

3-4 tbsp mayo

1 tsp chilli crisp

1 lime, juiced

1 tbsp toasted sesame seeds

2 tbsp crunchy peanut butter

1 tsp miso paste

1 tbsp soy sauce

1 tbsp sesame oil

1 tsp rice vinegar

1 garlic clove, minced

1 tsp fresh ginger, minced

1 lime, juiced

100ml coconut milk

Splash of water, to loosen

method pinned in comments)