Garlic Herb Steaks

• порції: 2 servings
• активний час: 5 minutes
• загальний час: 15 minutes

Інгредієнти

2 strip steaks

1 tsp salt

1 tsp pepper

1 tbsp olive oil

1/4 cup butter

2 tbsp fresh parsley (finely chopped)

1/2 tsp dried basil

1/4 tsp dried thyme

1/4 tsp kosher salt

1 clove garlic (pressed)

1 pinch red pepper flakes

Напрямки

Generously season the steaks with salt and pepper on each side.

Heat the oil in a large heavy covered skillet over medium high heat.

Once hot add the steaks in and cook on the first side for 4 minutes without moving. Flip and cook on the other side for 2 minutes with out moving. Then reduce heat to low, cover, and cook 3-5 more minutes, or, to desired doneness.

Remove the lid, and spread half the butter on each steak allowing it to coat the top and run down the sides.

Remove steaks from the pan and let rest for 5 minutes to lock in the juices, then serve warm. Enjoy!

Харчування

• Калорії: 779 kcal
• Загальний жир: 64 g
• Насичений жир: 29 g
• Ненасичений жир: 29 g
• Трансжир: 1 g
• Холестерин: 242 mg
• Натрій: 1757 mg
• Загальні вуглеводи: 2 g
• Харчові волокна: 1 g
• Загальна кількість цукру: 1 g
• Білок: 47 g