Queso Mac

Інгредієнти

1 box macaroni and cheese (prepared according to package directions)

4 TBSP butter or margarine (for macaroni and cheese)

1/2 cup milk (for macaroni and cheese)

1/2 lb Ground sausage

1/2 onion (diced)

1 (14.5 oz can Rotel, undrained)

2 cups cheddar cheese (shredded and divided in half)

Salt and pepper (to taste)

Cilantro (optional garnish)

Напрямки

Combine onion and sausage in a pan over medium-high heat and cook until the sausage is no longer pink, and the onion is translucent. Drain grease and set aside.

Prepare macaroni and cheese according to package instructions. Cook macaroni noodles for 8-10 minutes or until al dente. Do not overcook pasta.

Drain water and stir in cheese powder, butter or margarine, and milk until butter has melted.

Add macaroni and cheese, rotel, and 1 cup cheddar cheese into the sausage and stir to combine. Cook over medium heat until cheese has melted, about 3-5 minutes.

Turn down heat to medium-low and sprinkle remaining 1 cup cheese over the top of the macaroni and sausage mixture. Cover and cook until cheese has melted.

Sprinkle with cilantro (optional) and serve. Enjoy!