Fruit Sando (Japanese Fruit Sandwich)

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Ingredients:

•½ cup heavy cream (or coconut cream for vegan)

•1–2 tbsp sugar

•1 tsp vanilla extract

•Fresh fruit: strawberries, kiwi, mango, etc.

•4 slices shokupan or soft white bread, crusts removed

🥪 Instructions:

1.Whip cream:

•Beat cold cream with sugar and vanilla until soft peaks form.

2.Assemble:

•Spread whipped cream on bread.

•Arrange fruit in a pattern (think checkerboard or line for nice cross-section).

•Add more cream to fill gaps. Top with another slice.

3.Chill and slice:

•Wrap tightly in plastic wrap. Chill 30 min–1 hour for clean cuts.

•Slice and reveal the fruit design.