Spelt-Oat Bread

Інгредієнти

5 cups spelt flour

1/3 cup oatmeal

1 teaspoon baking soda

1 teaspoon salt

2-1/2 cups buttermilk

Напрямки

Mix spelt, oatmeal and buttermilk

Cover and let stand overnight, 12-24 hours

Preheat oven to 425

Add baking soda and salt; stir

Knead very lightly

Divide into 4 pieces and make into circular, flat loaves

Mark top wih an "x"

Bake for 30-45 minutes