ITALIAN WEDDING SOUP Ingredients:

Інгредієнти

1 cup diced onion

½ cup diced celery

11 cups chicken broth Swanson's organic in bores)

1 cup white wine

1 small clove garlic

¾ Ib ground beef, veal or turkey or ground Pork

2 tablespoons chopped parsley

2 tablespoons Italian bread crumbs

2 tablespoons Parmesan cheese

1 egg white

1 chicken breast

2 skinless chicken thighs

3 cups bitter greens such as escarole, curly endive or spinach, chopped

½ cup pastina pasta or acine de peppe she used toasted - canusuore

can use chicken tenders

Напрямки

Procedure:

"sweat the reggies" 15 to 20 minutes. While stock is simmering, make meatballs.

3. cheese).

4. Form tiny meatballs.

5. Remove chicken from the broth; set aside to cool.

6.

return to simmer.

8. Reduce heat and cook until tender, about 10 minutes.

9. Add meatballs and chicken pieces. 10. Cook 5 minutes. 11. Add greens and serve immediately.

1. Bring chicken broth and wine to simmer; add onions, celery and chicken pieces. Simmer Mix all the ingredients together (ground meat, bread crumbs, parsley, egg white and When chicken is cool enough to handle, tear meat from the bone into bite size pieces.

7. Toast pastina in a medium skillet over medium heat until golden; add pastina to stock and

Note: To gamish, add Parmigiano Reggiano cheese shavings on each bowl of soup before

Нотатки

Note: To gamish, add Parmigiano Reggiano cheese shavings on each bowl of soup before serving.